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High Protein Spinach Feta Egg Bake

Ingredients
  

  • 12 eggs
  • 1 cup cottage cheese
  • 4 oz feta cheese (1 small container)
  • 1 medium onion
  • spinach
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp butter

Instructions
 

  • Preheat your oven to 350°F
  • Slice a medium onion and heat a pan over medium heat with a little butter. Saute the onion until translucent.
  • Add fresh spinach to the pan. Cook until wilted and remove from the heat.
  • In a blender, crack a dozen eggs. Add cottage cheese, salt, pepper, and garlic powder to the blender. Blend until the mixture is smooth and creamy.
  • Spread teh sauteed onion and spinach evenly in your baking dish. Then pour the egg mixture over the veggies. Crumble feta cheese on top.
  • Bake at 350°F for 50 minutes, or until the center is set and the top is golden.
  • Let cool, slice, and enjoy!